While my American Devil IPA is busy fermenting, I decided to taste some other IPAs so my palate will be prepared for my creation. I started with Michelobs Rye P.A. This was quite good, without some very good hops taste, but not much after taste. It paired very nicely with the chili that we had for dinner. I liked sipping the beer with it’s full bodied taste, then sliding down a spoonful of the spicy chili.

I had one very happy tummy by the end of dinner. Added Bonus: another bottle is chilling in the fridge for my nightcap!